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Antidiabetic Effects of Lactobacillus casei Fermented Yogurt through Reshaping Gut Microbiota Structure in Type 2 Diabetic Rats
被引:0
|作者:
机构:
[1] Qu, Ling
[2] Ren, Junli
[3] Huang, Lei
[4] Pang, Bo
[5] Liu, Xu
[6] Liu, Xiaodong
[7] Li, Baolong
[8] Shan, Yujuan
来源:
Li, Baolong (lbl73@163.com)
|
1600年
/
American Chemical Society卷
/
66期
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Sponsor: Harbin Science and Technology Bureau;
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