A colorimetric paper based on curcumin-loaded CD-MOFs and CNFs for visual monitoring of strawberry freshness

被引：0
|
作者：
Sun, Qianyu [1 ]
Chen, Jun [1 ]
Yang, Huan [1 ]
Yuan, Tianzhong [1 ]
Yang, Rendang [2 ]
Guo, Daliang [1 ]
Zhao, Huifang [1 ]
Li, Jing [1 ]
Zhai, Shangru [1 ]
Sha, Lizheng [1 ]
机构：
[1] School of Environment and Natural Resources, Zhejiang University of Science and Technology, Hangzhou,310023, China
[2] State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou,510641, China
来源：
Chemical Engineering Journal | 2024年 / 500卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 31 条
  • [1] A colorimetric paper based on curcumin-loaded CD-MOFs and CNFs for visual monitoring of strawberry freshness
    Sun, Qianyu
    Chen, Jun
    Yang, Huan
    Yuan, Tianzhong
    Yang, Rendang
    Guo, Daliang
    Zhao, Huifang
    Li, Jing
    Zhai, Shangru
    Sha, Lizheng
    CHEMICAL ENGINEERING JOURNAL, 2024, 500
  • [2] Preparation technology and preservation mechanism of γ-CD-MOFs biaological packaging film loaded with curcumin
    Kang, Lixin
    Liang, Qiufang
    Abdul, Qayum
    Rashid, Arif
    Ren, Xiaofeng
    Ma, Haile
    FOOD CHEMISTRY, 2023, 420
  • [3] Grafted modified chitosan/pullulan film loaded with essential oil/β-CD-MOFs for freshness preservation of peach
    Mou, Linyun
    Lu, Ya
    Ma, Jiale
    Shu, Shuwei
    Li, Jianlong
    Li, Ganpeng
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 306
  • [4] Encapsulation of curcumin in cyclodextrin-metal organic frameworks: Dissociation of loaded CD-MOFs enhances stability of curcumin
    Moussa, Zeinab
    Hmadeh, Mohamad
    Abiad, Mohamad G.
    Dib, Omar H.
    Patra, Digambara
    FOOD CHEMISTRY, 2016, 212 : 485 - 494
  • [5] Encapsulation of curcumin in CD-MOFs: promoting its incorporation into water-based products and consumption
    Sun, Qianyu
    Sheng, Jie
    Yang, Rendang
    FOOD & FUNCTION, 2021, 12 (21) : 10795 - 10805
  • [6] Preparation of curcumin-loaded chitosan/polyvinyl alcohol intelligent active films for food packaging and freshness monitoring
    Huang, Xinghai
    Li, Jianmin
    He, Jingjin
    Luo, Jianwei
    Cai, Jinyun
    Wei, Jianhua
    Li, Peiyuan
    Zhong, Haiyi
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 276
  • [7] In situ growth of curcumin-loaded cellulose composite film for real-time monitoring of food freshness in smart packaging
    Miao, Zhouyu
    Yang, Mingchen
    Abdalkarim, Somia Yassin Hussain
    Yu, Hou-Yong
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 279
  • [8] Preparation of curcumin-loaded chitosan/polyvinyl alcohol intelligent active films for food packaging and freshness monitoring (vol 276, 133807, 2024)
    Huang, Xinghai
    Li, Jianmin
    He, Jingjin
    Luo, Jianwei
    Cai, Jinyun
    Wei, Jianhua
    Li, Peiyuan
    Zhong, Haiyi
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 307
  • [9] Recent advances in metal-organic frameworks (MOFs)-based colorimetric sensors for visual detection of food freshness
    Sun, Weicheng
    Huo, Yapeng
    Feng, Xueying
    Wei, Longxuan
    Lu, Xiaoyang
    Liu, Sha
    Gao, Zhixian
    COORDINATION CHEMISTRY REVIEWS, 2025, 535
  • [10] A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii
    Zhang, Junjun
    Huang, Xiaowei
    Zou, Xiaobo
    Shi, Jiyong
    Zhai, Xiaodong
    Liu, Li
    Li, Zhihua
    Holmes, Melvin
    Gong, Yunyun
    Povey, Megan
    Xiao, Jianbo
    JOURNAL OF FOOD ENGINEERING, 2021, 292
1234