Rapid method for the determination of multiple mycotoxins in wines and beers by LC-MS/MS using a stable isotope dilution assay

被引：0
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作者：
Al-Taher, Fadwa [1 ]
Banaszewski, Katie [1 ]
Jackson, Lauren [2 ]
Zweigenbaum, Jerry [3 ]
Ryu, Dojin [4 ]
Cappozzo, Jack [1 ]
机构：
[1] Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, IL 60501, United States
[2] Institute for Food Safety and Health, U.S. Food and Drug Administration, 6502 South Archer Road, Bedford Park, IL 60501, United States
[3] Agilent Technologies, Inc., 2850 Centerville Road, Wilmington, DE 19898, United States
[4] School of Food Science, University of Idaho, 875 Perimeter Drive, MS 2312, Moscow, ID 83844-2312, United States
来源：
Journal of Agricultural and Food Chemistry | 2013年 / 61卷 / 10期
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页码：2378 / 2384
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