Effect of 1-MCP treatment on the aroma of 'Yate' kiwifruit

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College of Food Science and Engineering, Northwest A&F University, Yangling [1 ]
712100, China
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Shipin Kexue/Food Sc. | / 2卷 / 276-281期
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10.7506/spkx1002-6630-201602049
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页码：276 / 281
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