Effect of Ultra-High Pressure on Multi-Scale Structures of Starch

被引：0
|
作者：
Pu H. [1 ]
Huang M. [1 ]
Wang L. [1 ]
Liu N. [1 ]
Huang J. [1 ]
机构：
[1] School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an
来源：
Gaofenzi Cailiao Kexue Yu Gongcheng/Polymeric Materials Science and Engineering | 2018年 / 34卷 / 03期
关键词：
Crystalline structure; Granular microstructure; Multi-scale structure; Starch; Ultra-high pressure;
D O I：
10.16865/j.cnki.1000-7555.2018.03.031
中图分类号：
学科分类号：
摘要：
Ultra-high pressure (UHP) is an important physical process to modify starch. Multi-scale structures of starch show different changes during UHP, which implicates effect of starch modification and influences the application of modified starch. The effects of UHP on multi-scale structures including granular microstructure, lamellar structure, crystalline structure and molecular structure of starches with different botanical origins were reviewed. Besides, the domain of research for the influence of UHP on starch structures was also looked ahead. In addition, the future research should focus on internal structure changes of starch granules treated at a lower pressure without starch gelatinization, as well as the fine structure changes of starch molecules during UHP treatment. © 2018, Editorial Board of Polymer Materials Science & Engineering. All right reserved.
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页码：179 / 184and190
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