A comprehensive review on composition to application of pea protein and its components

被引：0
|
作者：
An, Ning [1 ]
Li, Xinxin [1 ]
Ji, Guozhi [2 ,3 ]
Liu, Jie [1 ]
Zhu, Xuchun [1 ]
Li, Ning [2 ,3 ]
Wang, Ziyuan [1 ]
Mu, Zhishen [2 ,3 ]
Liu, Hongzhi [1 ]
机构：
[1] Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing,100048, China
[2] Inner Mongolia Enterprise Key Laboratory of Dairy Nutrition, Health & Safety, Inner Mongolia, Hohhot,011500, China
[3] Global R&D Innovation Center, Inner Mongolia Mengniu Dairy (Group) Co. Ltd., Inner Mongolia, Hohhot,011500, China
来源：
International Journal of Biological Macromolecules | 2024年 / 282卷
关键词：
Allergenicity - Essential amino acids - Extraction method - Functional properties - Modification - Nutritional value - Pea proteins - Protein A - Protein sources - Structure and function;
D O I：
10.1016/j.ijbiomac.2024.137273
中图分类号：
学科分类号：
摘要：
103
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