Mechanism of 1-MCP treatment in induced resistance to gray mold of apples during low-temperature storage

被引：0
|
作者：
Zhou, Xiaowan [1 ]
Tang, Yongping [1 ]
Shi, Yali [1 ]
Zhou, Huiling [1 ]
机构：
[1] College of Horticulture, Northwest A&F University, Yangling,712100, China
来源：
Shipin Kexue/Food Science | 2016年 / 37卷 / 12期
关键词：
Fruits - Food storage - Electric resistance - Amino acids - Molds - Disease control;
D O I：
10.7506/spkx1002-6630-201612046
中图分类号：
学科分类号：
摘要：
This study aimed to investigate the effect of 1-methylcyclopropene (1-MCP) treatment on postharvest gray mold in Red Fuji apples and the mechanism of induced resistance during low-temperature storage at (0±1)℃. The results indicated that disease incidence and lesion diameter in apples after the inoculation were significantly reduced by 1 μL/L 1-MCP treatment when compared to control group (P © 2016, China Food Publishing Company. All right reserved.
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页码：254 / 260
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