Surface-Enhanced Raman Scattering Spectroscopy for Qualitative Detection of Carbofuran Residues in Chinese Liquor

被引：0
|
作者：
Tan, Wenyuan [1 ]
Chen, Yuqin [1 ]
Fu, Dayou [1 ]
Wang, Shoufeng [1 ]
Ming, Hongmei [1 ]
机构：
[1] College of Chemical Engineering, Sichuan University of Science and Engineering, Zigong,643000, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 10期
关键词：
Gold nanoparticles;
D O I：
10.7506/spkx1002-6630-20180329-399
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：318 / 324
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