Nutritional status assessment during phases IIa and III of the Lunar-Mars life support test project

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Smith, Scott M.
Block, Gladys
Davis-Street, Janis E.
DeKerlegand, Diane E.
Fanselow, Stephanie A.
Gillman, Patricia L.
Nillen, Jeannie L.
Rice, Barbara L.
Smith, Myra D.
Vernell, Fesperman, J.
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American Astronautical Society, Scientific Technology Series | 2002年 / 104卷 / SPEC.期
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The studies described here were designed to assess nutritional status during the chamber stays and to validate a new tool for estimating dietary intake during space flight. Comprehensive nutritional assessments were conducted before, during, and after the chamber studies. Dietary intake was assessed using three techniques: traditional weighed dietary records, and two Food Frequency Questionnaires both designed for use with space food systems but administered to obtain either daily or weekly intake estimates. These were compared with each other to assess variability between techniques.
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页码：293 / 314
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