Effects of microwave vacuum puffing conditions on the texture characteristics and sensory properties of blackcurrant (Ribes nigrum.L) snack

被引：0
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作者：
Mu, Yanqiu [1 ]
Liu, Chenghai [1 ]
Zheng, Xianzhe [1 ]
Jin, Changjiang [1 ]
机构：
[1] College of Engineering, Northeast Agricultural University, Harbin 150030, China
来源：
International Agricultural Engineering Journal | 2010年 / 19卷 / 03期
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页码：45 / 53
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