A review on bioactive compounds and health benefits of Baccaurea ramiflora

被引：0
|
作者：
Rohilla, Shubham [1 ]
机构：
[1] Department of Food Science and Technology, I.K Gujral Punjab Technical University, Punjab, India
来源：
Food Bioengineering | 2023年 / 2卷 / 04期
关键词：
Baccaurea ramiflora - Bioactive compounds - Burmese - Compositional value - Food crops - Health benefits - Natural bioactives - Phytochemical - Phytochemical profile - Plant foods;
D O I：
10.1002/fbe2.12069
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：339 / 349
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