Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture

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[1] Stoeger, Verena
[2] 1,Liszt, Kathrin I.
[3] 1,Lieder, Barbara
[4] Wendelin, Martin
[5] Zopun, Muhammet
[6] Hans, Joachim
[7] Ley, Jakob P.
[8] Krammer, Gerhard E.
[9] 1,Somoza, Veronika
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Somoza, Veronika (veronika.somoza@univie.ac.at) | 2018年 / American Chemical Society卷 / 66期
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Amino acids
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