Effects of wheat gluten protein on the properties of starch based sustainable wood polymer nanocomposites

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[1] Baishya, Prasanta
[2] Nath, Deepankar
[3] Begum, Pakiza
[4] Deka, Ramesh C.
[5] Maji, Tarun K.
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Maji, Tarun K. (tkm@tezu.ernet.in) | 1600年 / Elsevier Ltd卷 / 100期
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