Advances in Dynamic, Multi-compartmental Gastrointestinal Tract Models and Its Food Applications

被引：0
|
作者：
Gong L. [1 ]
Cao W. [1 ]
Wang J. [1 ]
Sun B. [1 ]
机构：
[1] China-Canada Joint Lab of Food Nutrition and Health, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology & Business University (BTBU), Beijing
来源：
Wang, Jing (wangjing@th.btbu.edu.cn) | 2018年 / Chinese Institute of Food Science and Technology卷 / 18期
关键词：
Bioaccessibility; Digestive tract; Gastrointestinal tract models; In vitro digestion;
D O I：
10.16429/j.1009-7848.2018.10.034
中图分类号：
学科分类号：
摘要：
Gastrointestinal tract models are in vitro models used to mimic the complex multistage process of human digestion in vivo. These models are able to study the bioaccessibility, digestibility and absorption of food or pharmaceutical components under simulated gastrointestinal conditions. Such simulated models could help leading food and pharmaceutical meet customers' demands, while with higher efficiency and fewer costs. There is consequently a real need to develop models for using in the areas of nutrition and health. This review describes the progress, challenges of the gastrointestinal tract models and provides indications for the development of multicompartmental, dynamic and intelligent models for foods and pharmaceuticals in China. © 2018, Editorial Office of Journal of CIFST. All right reserved.
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页码：258 / 268
页数：10
相关论文
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