Fatty acid contents in fractions of neutral lipids and phospholipids of fillets of tilapia treated with flaxseed oil

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作者：
Tonial, Ivane Benedetti [1 ]
Matsushita, Makoto [2 ]
Furuya, Wilson Massamitu [3 ]
De Souza, Nilson Evelázio [4 ]
Visentainer, Jesuí Vergílio [2 ]
机构：
[1] Department of Food Technology, Federal Technologic University of Parana, Linha Santa Bárbara s/n, Francisco Beltrão, PR 85601-970, Brazil
[2] Department of Chemistry, State University of Maringá, Av. Colombo, 5790, Maringá, PR 87020-900, Brazil
[3] Department of Animal Science, State University of Maringá, Av. Colombo, 5790, Maringá, PR 87020-900, Brazil
[4] Department of Food Technology, Federal Technologic University of Parana, Av. Dos Pioneiros, 3131, Londrina, PR 86036-370, Brazil
来源：
JAOCS, Journal of the American Oil Chemists' Society | 2012年 / 89卷 / 08期
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页码：1495 / 1500
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