Screening of A Broad-Spectrum Antibacterial Bacillus and Purification and Identification of the Anti-Yeast Substances Produced by It

被引：0
|
作者：
Shi, Juran [1 ]
Bie, Xiaomei [1 ]
Lü, Fengxia [1 ]
Lu, Zhaoxin [1 ]
机构：
[1] College of Food Science and Technology, Nanjing Agricultural University, Nanjing,210095, China
来源：
Shipin Kexue/Food Science | 2017年 / 38卷 / 06期
关键词：
D O I：
10.7506/spkx1002-6630-201706002
中图分类号：
学科分类号：
摘要：
16
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页码：6 / 12
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