Estimation of nutritive value, organoleptic properties and consumer acceptability of fermented cereal gruel (OGI)

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作者：
Opere, B. [1 ]
Aboaba, O.O. [1 ]
Ugoji, E.O. [1 ]
Iwalokun, B.A. [2 ]
机构：
[1] Opere, B.
[2] Aboaba, O.O.
[3] Ugoji, E.O.
[4] Iwalokun, B.A.
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Iwalokun, B.A. | 1600年 / Maxwell Science Publications, 74, Kenelm Road,, B10, 9AJ, Birmingham, Small Heath, United Kingdom卷 / 04期
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