Isolation of anthocyanin from Hibiscus sabdariffa by high speed counter-current chromatography

被引：0
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作者：
Liu, Xue-Hui [1 ]
Wang, Zhen [1 ]
Wu, Qi [1 ]
Liu, Lin-Feng [1 ]
Li, Jia-Yin [2 ]
Lu, Ying [1 ,3 ]
机构：
[1] College of Horticulture and Landscape, Hunan Agricultural University, Changsha 410128, China
[2] Changsha Sunfull Bio-tech Co., Ltd., Changsha 410126, China
[3] National Research Center of Eng Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha 410128, China
来源：
Modern Food Science and Technology | 2014年 / 30卷 / 01期
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页码：190 / 194
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