Kinetic study of the scavenging reaction of the aroxyl radical by seven kinds of rice bran extracts in ethanol solution. Development of an aroxyl radical absorption capacity (ARAC) assay method

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[1] Mukai, Kazuo
[2] Ouchi, Aya
[3] Abe, Takumi
[4] Murata, Kazumasa
[5] Nakagawa, Kiyotaka
[6] Miyazawa, Teruo
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Mukai, Kazuo | 1600年 / American Chemical Society卷 / 62期
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  • [2] Development of a new free radical absorption capacity assay method for antioxidants: Aroxyl radical absorption capacity (ARAC)
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