Physical properties, flavor characteristics and antioxidant capacity of Shimatogarashi (Capsicum frutescens)

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[1] Manikharda
[2] Takahashi, Makoto
[3] Arakaki, Mika
[4] Yonamine, Kaoru
[5] Asikin, Yonathan
[6] Takara, Kensaku
[7] Wada, Koji
来源：
Takara, Kensaku (k-takara@agr.u-ryukyu.ac.jp) | 2017年 / Japanese Society for Food Science and Technology卷 / 23期
关键词：
803 Chemical Agents and Basic Industrial Chemicals - 804 Chemical Products Generally - 804.1 Organic Compounds - 804.2 Inorganic Compounds - 821.4 Agricultural Products - 931.2 Physical Properties of Gases; Liquids and Solids;
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