Variations in the Contents of Glycerides, 3-Chloropropanol Esters and Glycidyl Esters in Rice Bran Oil with Different Acid Values during Alkali Refining

被引：0
|
作者：
Liu, Yulan [1 ]
Li, Zeze [1 ]
Chen, Wenyan [1 ]
Zhang, Jiafeng [1 ]
Ma, Yuxiang [1 ]
机构：
[1] College of Food Science and Technology, Henan University of Technology, Zhengzhou,450001, China
来源：
Shipin Kexue/Food Science | 2020年 / 41卷 / 06期
关键词：
30;
D O I：
10.7506/spkx1002-6630-20190218-094
中图分类号：
学科分类号：
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页码：25 / 30
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