Pumpkin Pomace Powder as a Bioactive Powder Ingredient for Whey Cheese Production

被引：0
|
作者：
Lipșa, Florin Daniel [1 ]
Ulea, Eugen [2 ]
Gafencu, Andrei-Mihai [2 ]
Florea, Andreea-Mihaela [2 ]
Rațu, Roxana Nicoleta [1 ]
Stoica, Florina [3 ,4 ]
Motrescu, Iuliana [4 ,5 ]
Râpeanu, Gabriela [6 ]
机构：
[1] Department of Food Technologies, Faculty of Agriculture, Ion Ionescu de la Brad Iasi University of Life Sciences, 3 Mihail Sadoveanu Alley, Iasi,700489, Romania
[2] Department of Plant Science, Faculty of Agriculture, Ion Ionescu de la Brad Iasi University of Life Sciences, 3 Mihail Sadoveanu Alley, Iasi,700489, Romania
[3] Department of Pedotechnics, Faculty of Agriculture, Ion Ionescu de la Brad Iasi University of Life Sciences, 3 Mihail Sadoveanu Alley, Iasi,700489, Romania
[4] Research Institute for Agriculture and Environment, Ion Ionescu de la Brad Iasi University of Life Sciences, 14 Sadoveanu Alley, Iasi,700490, Romania
[5] Department of Exact Sciences, Faculty of Horticulture, Ion Ionescu de la Brad Iasi University of Life Sciences, 3 Mihail Sadoveanu Alley, Iasi,700489, Romania
[6] Department of Food Science, Food Engineering, Biotechnology and Aquaculture, Faculty of Food, Dunărea de Jos University of Galati, 13 Science and Engineering, Galați,800201, Romania
来源：
Applied Sciences (Switzerland) | 2024年 / 14卷 / 21期
关键词：
All Open Access; Gold;
D O I：
10.3390/app14219624
中图分类号：
学科分类号：
摘要：
Cheeses
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