The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro

被引：0
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作者：
Zhang, Xin [1 ]
Yang, Yang [1 ]
Wu, Zufang [1 ]
Weng, Peifang [1 ]
机构：
[1] Department of Food Science and Engineering, School of Marine Sciences, Ningbo University, Ningbo,315211, China
来源：
Journal of Agricultural and Food Chemistry | 2016年 / 64卷 / 12期
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页码：2582 / 2590
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