Riboflavin Bioenriched Soymilk Alleviates Oxidative Stress Mediated Liver Injury, Intestinal Inflammation, and Gut Microbiota Modification in B2Depletion-Repletion Mice

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作者：
Zhu, Yun-Yang [1 ]
Thakur, Kiran [1 ,2 ]
Feng, Jing-Yu [1 ]
Zhang, Jian-Guo [1 ,2 ]
Hu, Fei [1 ,2 ]
Cespedes-Acuña, Carlos L. [3 ]
Liao, Chenzhong [1 ]
Wei, Zhao-Jun [1 ,2 ]
机构：
[1] School of Food and Biological Engineering, Hefei University of Technology, Hefei,230009, China
[2] School of Biological Science and Engineering, Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan,750021, China
[3] Department of Basic Sciences, Research Group in Chemistry and Biotechnology of Bioactive Natural Products, Faculty of Sciences, University of Bio-Bío, Andrés Bello Avenue, Chillan,3800708, Chile
来源：
Journal of Agricultural and Food Chemistry | 2022年 / 70卷 / 12期
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页码：3818 / 3831
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