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- [9] Comparative Analysis of Microbial Community Diversity and Physicochemical Factors of Nongxiangxing Baijiu Pit Mud at Different Ages and Cellar Locations Shipin Kexue/Food Science, 2023, 44 (20): : 165 - 174
- [10] Analysis of Clostridium cluster I community diversity in pit mud used in manufacture of Chinese Luzhou-flavor liquor Food Science and Biotechnology, 2015, 24 : 995 - 1000