Effects of Different Fasting Modes Combined with Exercise Training on Browning of White Adipose Tissue in Mice

被引：0
|
作者：
Li, Yinhuan [1 ]
Wang, Xukai [1 ]
Shi, Jian [1 ]
Xu, Linjing [1 ]
Zhou, Lizi [1 ]
Li, Weiye [1 ]
Liu, Hui [2 ]
Liu, Chunhong [1 ]
机构：
[1] The Key Laboratory of Food Quality and Safety of Guangdong Province, College of Food Science, South China Agricultural University, Guangzhou,510642, China
[2] Guangdong Testing Institute of Product Quality Supervision, Guangzhou,510670, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 20期
关键词：
D O I：
10.7506/spkx1002-6630-20240213-072
中图分类号：
学科分类号：
摘要：
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页码：169 / 179
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