Comparison of rice flour pasting properties using Brabender Viscoamylograph and rapid visco analyser for evaluating cooked rice texture

被引：0
|
作者：
Limpisut, Pouranee [1 ]
Jindal, Vinod K. [1 ,2 ]
机构：
[1] Research Paper Department of Agro-Industrial Technology, Faculty of Applied Science, King Mongkut's Institute of Technology North Bangkok, Bangkok, Thailand
[2] Processing Technology Program, School of Environment, Resources and Development, Asian Institute of Technology, Klong Luang, Pathumthani 12120, Thailand
来源：
Starch/Staerke | 2002年 / 54卷 / 08期
关键词：
Rapid visco analyzer (RVA);
D O I：
10.1002/1521-379X(200208)54:83.0.CO;2-R
中图分类号：
学科分类号：
摘要：
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页码：350 / 357
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    [J]. CEREAL CHEMISTRY, 1989, 66 (06) : 493 - 499
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