Optimisation of isolation and purification of the jack bean enzyme urease by extraction and subsequent crystallization

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Martin-Luther-Universität Halle-Wittenberg, Zentrum für Ingenieurwissenschaften, Verfahrenstechnik/TVT, 06099 Halle , Germany [1 ]
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Food Bioprod. Process. | / 1卷 / 43-52期
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Enzyme activity
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