Comparative analysis on antioxidant capacities of different types of fermented teas in vitro

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College of Food Science and Technology, Hunan Agricultural University, Changsha [1 ]
410128, China
不详 [2 ]
410128, China
不详 [3 ]
100069, China
不详 [4 ]
100050, China
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来源：
J. Chin. Inst. Food Sci. Technol. | / 8卷 / 262-269期
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Antioxidants;
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