Customer satisfaction measurement and promotion based on two-factor theory

被引:0
|
作者
Yan Z. [1 ]
Li Q. [1 ]
Liu L. [2 ]
机构
[1] School of Management, Harbin Commerce University, Harbin
[2] College of Computer Science and Technology, Taizhou University, Taizhou
关键词
Customer perception; Customers satisfaction; Product attributes; Two-factor theory;
D O I
10.13196/j.cims.2021.11.028
中图分类号
学科分类号
摘要
To explore the influence of customer sentiment on companies' satisfaction measurement, the superposition rule was designed to measure customer satisfaction of perceived product attributes based on two-factor theory, and the customer satisfaction measurement model was established. The results showed that customer satisfaction increased monotonically along with resources investment in perceived attributes, and increased first and decreased later as the number of perceived attributes increasing. Customer satisfaction was more likely to increase with increasing investment when the number of perceived attributes decreased. High levels of customer satisfaction needed to be sustained with sufficient resources when the number of perceived attributes increased. Compared with the incentive level, the negative relationship among hygiene level and customer satisfaction was more sensitive. © 2021, Editorial Department of CIMS. All right reserved.
引用
收藏
页码:3365 / 3372
页数:7
相关论文
共 23 条
  • [1] KOTLER P, KELLER P R., Marketing management, (2010)
  • [2] KELLER T M A., Shopping, World Literature Today, 72, 3, (1998)
  • [3] VOSS K E, SPANGENBERG E R, GROHMANN B., Measuring the hedonic and utilitarian dimensions of consumer attitude, Journal of Marketing Research, 40, 3, pp. 310-320, (2003)
  • [4] TU Rongting, ZHAO Zhanbo, TU Ping, The impact of product attributes on customer satisfaction: An empirical study, Journal of Management Sciences, 20, 6, pp. 36-44, (2007)
  • [5] GUI Yuhang, Research on product characteristics and development, Science & Technology Progress and Policy, 16, 3, pp. 69-70, (1999)
  • [6] JING Fengjie, YU Ying, TU Ming, The longitudinal relationship evolution mechanism between product attribute and customer satisfaction: A perspective of hedonic adaptation, Journal of Management Science, 27, 3, pp. 94-104, (2014)
  • [7] KANO N, SERAKU K, TAKAHASHI F, Et al., Attractive quality and must-be quality, Journal of the Japanese Society for Quality Control, 14, 2, pp. 39-48, (1984)
  • [8] HERZBERGER F, MOSNE R, SNYDERMAN B B., Herzberg's two-factor theory, (2016)
  • [9] SHOU Zhigang, WANG Feng, JIA Jianmin, The measurement of cumulative satisfaction: An analytical model based on dynamic customer expectation, Nankai Business Review, 14, 3, pp. 142-150, (2011)
  • [10] ZEITHAML V A., Consumer perceptions of price, quality, and value: A means-end model and synthesis of evidence, Journal of Marketing, 52, 3, pp. 2-22, (1988)