Valorization of citrus lemon wastes through biorefinery approach: An industrial symbiosis

被引：20
|
作者：
Kundu, Debajyoti [1 ]
Banerjee, Subhodeep [2 ]
Karmakar, Sandipan [3 ]
Banerjee, Rintu [1 ,2 ]
机构：
[1] Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur,721302, India
[2] PK Siinha Centre for Bioenergy and Renewables, Indian Institute of Technology Kharagpur, Kharagpur,721302, India
[3] Xavier Institute of Management, Xavier University, Xavier Square, Jayadev Vihar, Bhubaneswar,751013, India
来源：
Bioresource Technology Reports | 2021年 / 15卷
关键词：
Compendex;
D O I：
10.1016/j.biteb.2021.100717
中图分类号：
学科分类号：
摘要：
Bioethanol - Saccharification - Citrus fruits - Fermentation - Crystallinity - Ethanol
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