Progress in Preparation and Application of Zein-Based Nanoparticles

被引:0
|
作者
Ge, Sitong [1 ]
Jia, Rui [1 ]
Liu, Huimin [1 ]
Zheng, Mingzhu [1 ]
Cai, Dan [1 ]
Liu, Jingsheng [1 ]
机构
[1] National Engineering Laboratory for Wheat and Corn Deep Processing, College of Food Science and Engineering, Jilin Agricultural University, Changchun,130118, China
来源
Shipin Kexue/Food Science | 2021年 / 42卷 / 15期
关键词
Nanoparticles;
D O I
10.7506/spkx1002-6630-20210127-297
中图分类号
学科分类号
摘要
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页码:285 / 292
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