THE EFFECT OF PEEL AND SEED REMOVAL ON THE PHYSICAL AND CHEMICAL PROPERTIES OF THE TOMATO FRUITS (SOLANUM LYCOPERSICUM L.)

被引：0
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作者：
Peste-Ras Marcu, Iuliana [1 ,2 ]
Radu, Gabriel Lucian [1 ]
机构：
[1] Dept. of Applied Chemistry and Materials Science, University POLITEHNICA of Bucharest, Romania
[2] 'Toma Socolescu' Technological High School of Ploieşti, Romania
来源：
UPB Scientific Bulletin, Series B: Chemistry and Materials Science | 2022年 / 84卷 / 03期
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摘要：
Drops
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页码：77 / 88
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