Research Progress on Bioavailability and Antioxidant Activity of Chlorogenic Acid

被引：0
|
作者：
Wang X. [1 ,2 ]
Xi Y. [1 ]
Fan X. [1 ]
Cao J. [1 ]
Jiang W. [1 ]
机构：
[1] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing
[2] Institute of Agricultural Information, Chinese Academy of Agricultural Sciences, Beijing
来源：
Journal of Chinese Institute of Food Science and Technology | 2019年 / 19卷 / 01期
关键词：
Antioxidant activity; Bioavailability; Chlorogenic acid; Metabolism;
D O I：
10.16429/j.1009-7848.2019.01.035
中图分类号：
学科分类号：
摘要：
Chlorogenic acid is an important secondary metabolite in plants. It is ingested by human body in the form of dietary polyphenols. Coffee is rich in chlorogenic acid, which can reduce the incidence of many chronic diseases showed by epidemiological study. In this paper, the bioavailability of coffee chlorogenic acid and its isomers was analyzed, and the research progress on antioxidant activity of chlorogenic acid at home and abroad was reviewed from three aspects of chemical, cellular and animal experiments. © 2019, Editorial Office of Journal of CIFST. All right reserved.
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页码：271 / 279
页数：8
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