Analysis of Alkylresorcinol Homologues in Wheat Flour by GC-MS and LC-MS/MS

被引：0
|
作者：
Huang, Qinqin [1 ]
Fan, Fengjiao [1 ]
Li, Peng [1 ]
Fan, Yan [1 ]
Zou, Yanyu [1 ]
Fang, Yong [1 ]
机构：
[1] College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing,210023, China
来源：
Shipin Kexue/Food Science | 2021年 / 42卷 / 14期
关键词：
Quality control;
D O I：
10.7506/spkx1002-6630-20210217-186
中图分类号：
学科分类号：
摘要：
引用
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页码：187 / 194
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