Inoculation of exogenous lactic acid bacteria exerted a limited influence on the silage fermentation and bacterial community compositions of reed canary grass straw on the Qinghai-Tibetan Plateau

被引：0
|
作者：
Chen, L. [1 ]
Cai, Y. [2 ]
Li, P. [1 ]
You, M. [1 ]
Cheng, Q. [1 ]
Lu, Y. [3 ]
Gou, W. [1 ]
机构：
[1] Sichuan Academy of Grassland Sciences, Chengdu, China
[2] Japan International Research Center for Agricultural Science (JIRCAS), Ibaraki, Japan
[3] Southwest University for Minzu, Chengdu, China
来源：
Journal of Applied Microbiology | 2020年 / 129卷 / 05期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1163 / 1172
相关论文
共 10 条
  • [1] Inoculation of exogenous lactic acid bacteria exerted a limited influence on the silage fermentation and bacterial community compositions of reed canary grass straw on the Qinghai-Tibetan Plateau
    Chen, L.
    Cai, Y.
    Li, P.
    You, M.
    Cheng, Q.
    Lu, Y.
    Gou, W.
    [J]. JOURNAL OF APPLIED MICROBIOLOGY, 2020, 129 (05) : 1163 - 1172
  • [2] Effect of phenyllactic acid on silage fermentation and bacterial community of reed canary grass on the Qinghai Tibetan Plateau
    Lu, Yongxiang
    Li, Ping
    Bai, Shiqie
    Chen, Shiyong
    Zhao, Man
    Gou, Wenlong
    You, Minghong
    Cheng, Qiming
    [J]. BMC MICROBIOLOGY, 2022, 22 (01)
  • [3] Effect of phenyllactic acid on silage fermentation and bacterial community of reed canary grass on the Qinghai Tibetan Plateau
    Yongxiang Lu
    Ping Li
    Shiqie Bai
    Shiyong Chen
    Man Zhao
    Wenlong Gou
    Minghong You
    Qiming Cheng
    [J]. BMC Microbiology, 22
  • [4] Effects of inoculants on the fermentation characteristics and in vitro digestibility of reed canary grass (Phalaris arundinacea L.) silage on the Qinghai-Tibetan Plateau
    Chen, Liangyin
    Li, Ping
    Gou, Wenlong
    You, Minghong
    Cheng, Qiming
    Bai, Shiqie
    Cai, Yimin
    [J]. ANIMAL SCIENCE JOURNAL, 2020, 91 (01)
  • [5] Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau
    Cheng, Qiming
    Chen, Liangyin
    Chen, Yulian
    Li, Ping
    Chen, Chao
    [J]. MICROORGANISMS, 2022, 10 (04)
  • [6] Effects of wilting and lactic acid bacteria inoculation on fermentation and microbial community of elephant grass silage produced in Vietnam
    Thi Minh Tu Tran
    Mui Thi Nguyen
    Huu Van Nguyen
    Nishino, Naoki
    [J]. GRASSLAND SCIENCE, 2018, 64 (02) : 151 - 155
  • [7] Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage
    Cheng, Qiming
    Li, Maoya
    Fan, Xueying
    Chen, Yulian
    Sun, Hong
    Xie, Yixiao
    Zheng, Yulong
    Chen, Chao
    Li, Ping
    [J]. FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [8] Characteristics of lactic acid bacteria, microbial community and fermentation dynamics of native grass silage prepared in Inner Mongolian Plateau
    Hou, Meiling
    Wang, Zhijun
    Sun, Lin
    Jia, Yushan
    Wang, Shicong
    Cai, Yimin
    [J]. FRONTIERS IN MICROBIOLOGY, 2023, 13
  • [9] Effects of fibrolytic enzymes, molasses and lactic acid bacteria on fermentation quality of mixed silage of corn and hulless-barely straw in the Tibetan Plateau
    Guo, Gang
    Yuan, Xianjun
    Li, Longxin
    Wen, Aiyou
    Shao, Tao
    [J]. GRASSLAND SCIENCE, 2014, 60 (04) : 240 - 246
  • [10] The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau
    Wei, Xiaoqiang
    Sun, Xuemei
    Zhang, Haiwang
    Zhong, Qiwen
    Lu, Guangxin
    [J]. FRONTIERS IN MICROBIOLOGY, 2024, 15
1