Antioxidant Activity and Immunomodulatory Effect of Betalain in Mice

被引:0
|
作者
Bao, Xiaowei [1 ]
Han, Haixia [1 ]
Du, Guangming [2 ]
Wei, Chenye [1 ]
Zhu, Xuan [1 ]
Ren, Wei [1 ]
Zeng, Lanjun [1 ]
Zhang, Yatao [1 ]
机构
[1] School of Food Science and Pharmacy, Xinjiang Agricultural University, ürümqi,830052, China
[2] School of Chemical Engineering, Xinjiang Agricultural University, ürümqi,830052, China
来源
Shipin Kexue/Food Science | 2019年 / 40卷 / 17期
关键词
Superoxide dismutase;
D O I
10.7506/spkx1002-6630-20180930-344
中图分类号
学科分类号
摘要
Objective: To explore the regulatory effect of betalain on antioxidant status and immune function in mice.Methods: Betalain was extracted and separated from red beet (Beta vulgaris var. rubra). Three groups of male KM mice were used: blank group and high, medium and low-dose betalain groups. After 15 days of oral administration, the activity of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px), and the concentration of malondialdehyde (MDA)in serum were determined in each group. The changes in immune organ index, splenic lymphocyte proliferation, serum hemolysin, natural killer (NK) cell activity and the phagocytic function of peritoneal macrophages were measured. The results showed that the activities of SOD and GSH-Px in the serum of mice were significantly increased in the high and middle-dose groups and MDA concentration was significantly decreased compared with the blank group (P © 2019, China Food Publishing Company. All right reserved.
引用
收藏
页码:196 / 201
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