Preparation and Evaluation of Shea Butter Solid Lipid Nanoparticles Loaded with α-Tocopherol

被引：0
|
作者：
Yang, Zhen [1 ]
Li, Man [1 ]
Mu, Hongyan [1 ]
Xiong, Liu [1 ]
Sun, Qingjie [1 ]
机构：
[1] College of Food Science and Engineering, Qingdao Agricultural University, Qingdao,266000, China
来源：
Shipin Kexue/Food Science | 2021年 / 42卷 / 18期
关键词：
D O I：
10.7506/spkx1002-6630-20200910-127
中图分类号：
学科分类号：
摘要：
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页码：7 / 14
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