Screening for Broad-Spectrum Lytic Phage against Vibrio parahaemolyticus and Its Application to Marine Products

被引：0
|
作者：
Zheng, Xiaoshuang [1 ]
Gao, Lu [1 ,2 ]
Zhang, Hui [3 ]
Rao, Shengqi [1 ,2 ]
Yang, Zhenquan [1 ,2 ]
机构：
[1] College of Food Science and Engineering, Yangzhou University, Yangzhou,225009, China
[2] Jiangsu Key Laboratory of Zoonosis, Yangzhou University, Yangzhou,225009, China
[3] Key Laboratory for Food Quality and Safety of Jiangsu Province-State Key Laboratory Cultivation Base by Province and Ministry of Science and Technology, Institute of Food Safe and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing,210014, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 10期
关键词：
31;
D O I：
10.7506/spkx1002-6630-20180621-405
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：141 / 148
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