Biological investigations of essential oils extracted from three Juniperus species and evaluation of their antimicrobial, antioxidant and cytotoxic activities

被引：0
|
作者：
Elshafie, H.S. [1 ]
Caputo, L. [2 ]
De Martino, L. [2 ]
Gruľová, D. [3 ]
Zheljazkov, V.Z. [4 ]
De Feo, V. [2 ]
Camele, I. [1 ]
机构：
[1] School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy
[2] Department of Pharmacy, University of Salerno, Fisciano, Italy
[3] Department of Ecology, Faculty of Humanities and Natural Sciences, University of Prešov, Prešov, Slovakia
[4] Department of Crop and Soil Science, Oregon State University, Corvallis,OR, United States
来源：
Journal of Applied Microbiology | 2020年 / 129卷 / 05期
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页码：1261 / 1271
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