Comparing the effect of Thymus spp. essential oils on Candida auris

被引：0
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作者：
Ribeiro, Rita [1 ]
Fernandes, Liliana [1 ]
Costa, Raquel [2 ]
Cavaleiro, Carlos [3 ,4 ]
Salgueiro, Lígia [3 ,4 ]
Henriques, Mariana [1 ]
Rodrigues, Maria Elisa [1 ]
机构：
[1] Centre of Biological Engineering, LIBRO – Laboratório de Microbiologia aplicada à saúde, University of Minho, Campus de Gualtar, Braga,4710-057, Portugal
[2] Costa Raquel, Aromas Aqua Spa – Clínica saúde, Praça 5 outubro nº 32, Vila Verde, Braga,4730-731, Portugal
[3] Faculty of Pharmacy, University of Coimbra, Pólo das Ciências da Saúde, Azinhaga de Santa Comba, Coimbra,3000-548, Portugal
[4] CIEPQPF, Chemical Process Engineering and Forest Products Research Center, Department of Chemical Engineering, Faculty of Sciences and Technology, University of Coimbra, Rua Sílvio Lima, Pólo II, Coimbra,3030-790, Portugal
来源：
Industrial Crops and Products | 2022年 / 178卷
关键词：
All Open Access; Bronze;
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摘要：
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