Study on the Antioxidant and Anti-fatigue Effect of Wheat Peptides

被引：0
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作者：
Wang, Qianqian [1 ]
Du, Juan [2 ]
Chen, Ming [2 ]
Feng, Fengqin [1 ]
机构：
[1] College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou,310012, China
[2] Hangzhou Kangyuan Food Science & Technology Co., Ltd., Hangzhou,310012, China
来源：
Science and Technology of Food Industry | 2021年 / 42卷 / 17期
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页码：357 / 365
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