Innovative utilization of herbal residues: Exploring the diversity of mechanisms beneficial to regulate anaerobic fermentation of alfalfa

被引：0
|
作者：
Li, Xiaomei [1 ]
Chen, Fei [1 ]
Wang, Xuekai [2 ]
Xiong, Yi [1 ]
Liu, Zhenyu [3 ]
Lin, Yanli [1 ]
Ni, Kuikui [1 ]
Yang, Fuyu [1 ]
机构：
[1] College of Grassland Science and Technology, China Agricultural University, Beijing, China
[2] College of Animal Science and Technology, China Agricultural University, Beijing, China
[3] Institute of Agricultural Resources and Environment, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, China
来源：
Bioresource Technology | 2022年 / 360卷
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摘要：
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