Research Progress on Structure Characteristics and Biological Activity of Polysaccharide from Fructus Mori

被引：0
|
作者：
Chen C. [1 ]
Tang W. [1 ]
Yin J. [1 ]
Huang X. [1 ]
Nie S. [1 ]
机构：
[1] State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
来源：
Journal of Chinese Institute of Food Science and Technology | 2022年 / 22卷 / 05期
关键词：
Bioactivity; Fructus Mori; Polysaccharide; Structure;
D O I：
10.16429/j.1009-7848.2022.05.039
中图分类号：
学科分类号：
摘要：
As a medicinal and food resource, Fructus Mori has many biological activities such as antioxidation, hypoglycemic and hypolipidemic. In recent years, as one of its main chemical components, polysaccharides have attracted much attention for their structure, biological activity and function. In this paper, research results reported at home and abroad in recent years were summarized. The extraction and preparation, purification methods, structural characteristics, biological activity and structure-activity relationships of Fructus Mori polysaccharides were systematically reviewed. Finally, personal suggestions for future research and application of Fructus Mori polysaccharides was also put forward. © 2022, Editorial Office of Journal of CIFST. All right reserved.
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页码：367 / 382
页数：15
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