Research Progress of Packaging Technology in the Preservation of Meat Products

被引：0
|
作者：
Xue, Jiaqi [1 ,2 ]
Wang, Ying [2 ]
Zhou, Hui [2 ]
Huang, Junyi [1 ]
Xu, Baocai [2 ]
机构：
[1] School of Life Sciences, Shanghai University, Shanghai,200444, China
[2] School of Food and Biological Engineering, Hefei University of Technology, Hefei,230000, China
来源：
Science and Technology of Food Industry | 2021年 / 42卷 / 16期
关键词：
51;
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页码：367 / 373
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