Surface quality and cutting power requirement after edge milling of thermally modified meranti (Shorea spp.) wood

被引：0

作者：

Kamboj, Gourav ^{[1
]}

Gašparík, Miroslav ^{[1
]}

Gaff, Milan ^{[1
]}

Kačík, František ^{[1
,2
]}

Sethy, Anil Kumar ^{[1
]}

Corleto, Roberto ^{[1
]}

Razaei, Fatemeh ^{[1
]}

Ditommaso, Gianluca ^{[1
]}

Sikora, Adam ^{[1
]}

Kaplan, Lukáš ^{[1
]}

Kubš, Jiří ^{[1
]}

Das, Sumanta ^{[1
]}

Macků, Jan ^{[3
]}

机构：

[1] Department of Wood Processing and Biomaterials, Faculty of Forestry and Wood Sciences, Czech University of Life Sciences, Kamycka 1176, Suchdol,Prague 6,16521, Czech Republic

[2] Department of Chemistry and Chemical Technologies, Faculty of Wood Sciences and Technology, Technical University in Zvolen, T. G. Masaryka 24, Zvolen,960 53, Slovakia

[3] Department of Forest Technologies and Construction, Faculty of Forestry and Wood Sciences, Czech University of Life Sciences Prague, Kamycka 1176, Prague 6, Suchdol,16521, Czech Republic

来源：

Journal of Building Engineering | 2020年 / 29卷

关键词：

Surface roughness - Milling (machining) - Wood - Cutting - Energy utilization;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

The objective of this study was to investigate the influence of thermal modification on surface quality and cutting power of machines for processing of meranti wood. Meranti wood samples were exposed to thermal modification with temperature of 160, 180 and 210 °C. Surface roughness and waviness were evaluated after edge milling with cutting speed of 20, 30 and 40 m/s, rake angle of 15, 20 and 25° and feed rate of 4, 8, and 11 m/min. The energy consumption during milling was calculated from the average cutting power. Cutting parameters had a significant effect on surface quality. Thermally-modified wood exhibited a reduction in the cutting power requirement with increasing modification temperature. The lowest cutting power of 283 W was obtained in wood thermally modified at 210 °C and the highest value of 793 W was observed in unmodified wood. The optimum surface quality and energy consumption were obtained with a cutting speed of 20 m/s, rake angle of 25°, feed rate of 4 m/min and modification temperature of 210 °C. © 2020 Elsevier Ltd

引用

共 14 条

[1] Surface quality and cutting power requirement after edge milling of thermally modified meranti (Shorea spp.) wood
Kamboj, Gourav
Gasparik, Miroslav
Gaff, Milan
Kacik, Frantisek
Sethy, Anil Kumar
Corleto, Roberto
Razaei, Fatemeh
Ditommaso, Gianluca
Sikora, Adam
Kaplan, Lukas
Kubs, Jiri
Das, Sumanta
Macku, Jan
JOURNAL OF BUILDING ENGINEERING, 2020, 29
[2] Cutting Power during Milling of Thermally Modified Pine Wood
Krauss, Andrzej
Piernik, Magdalena
Pinkowski, Grzegorz
DRVNA INDUSTRIJA, 2016, 67 (03) : 215 - 222
[3] Cutting power during lengthwise milling of thermally modified oak wood
Koleda, Peter
Barcík, Štefan
Našcák, Lubomír
Svoren, Ján
Štefková, Jaroslava
Wood Research, 2019, 64 (03): : 537 - 548
[4] CUTTING POWER DURING LENGTHWISE MILLING OF THERMALLY MODIFIED OAK WOOD
Koleda, Peter
Barcik, Stefan
Nascak, L'ubomir
Svoren, Jan
Stefkova, Jaroslava
WOOD RESEARCH, 2019, 64 (03) : 545 - 556
[5] Color and Chemical Changes in Teak (Tectona grandis L. f.) and Meranti (Shorea spp.) Wood after Thermal Treatment
Gasparik, Miroslav
Gaff, Milan
Kacik, Frantisek
Sikora, Adam
BIORESOURCES, 2019, 14 (02) : 2667 - 2683
[6] Influence of Cutting Wedge Treatment on Cutting Power, Machined Surface Quality, and Cutting Edge Wear When Plane Milling Oak Wood
Koleda, Peter
Barcik, Stefan
Svoren, Jan
Nascak, Lubomir
Dobrik, Andrej
BIORESOURCES, 2019, 14 (04) : 9271 - 9286
[7] Surface quality measurement by contact and laser methods on thermally modified spruce wood after plain milling
Fatemeh Razaei
Milan Gaff
Anil Kumar Sethy
Peter Niemz
Gourav Kamboj
Gianluca Ditommaso
Roberto Corleto
Sumanta Das
Miroslav Gašparík
The International Journal of Advanced Manufacturing Technology, 2020, 110 : 1653 - 1663
[8] Surface quality measurement by contact and laser methods on thermally modified spruce wood after plain milling
Razaei, Fatemeh
Gaff, Milan
Sethy, Anil Kumar
Niemz, Peter
Kamboj, Gourav
Ditommaso, Gianluca
Corleto, Roberto
Das, Sumanta
Gasparik, Miroslav
INTERNATIONAL JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY, 2020, 110 (5-6): : 1653 - 1663
[9] Surface quality evaluation after milling Inconel 718 with cutting edge preparation
Fernanda Fontanive
Rodrigo Panosso Zeilmann
João Davi Schenkel
The International Journal of Advanced Manufacturing Technology, 2019, 104 : 1087 - 1098
[10] Surface quality evaluation after milling Inconel 718 with cutting edge preparation
Fontanive, Fernanda
Zeilmann, Rodrigo Panosso
Schenkel, Joao Davi
INTERNATIONAL JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY, 2019, 104 (1-4): : 1087 - 1098

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