Research Progress on Processing Technology, Components, Microbial Diversity and Bioactivities of Pickled Tea

被引：0
|
作者：
Li, Haiyan [1 ]
Luo, Cheng [1 ]
Li, Yao [1 ]
Wang, Fuyi [1 ]
Zhou, Jinping [1 ]
Lin, Qiuye [1 ]
机构：
[1] College of Food Science and Technology, Yunnan Agricultural University, Yunnan, Kunming,650201, China
来源：
Science and Technology of Food Industry | 2023年 / 44卷 / 14期
关键词：
Engineering Village;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Anaerobic fermentation - Bioactive molecules - Functional effect - Lactic acid bacteria - Microbial diversity - Microbial fermentation process - Microflora composition - Microflorae - Pickled tea - Processing technologies
引用
收藏
页码：430 / 437
相关论文
共 50 条
  • [1] Changes in microbial diversity and volatile metabolites during the fermentation of Bulang pickled tea
    Zhou, Jinping
    Chen, Laifeng
    Foo, Hooi Ling
    Cao, Zhenhui
    Lin, Qiuye
    FOOD CHEMISTRY, 2024, 458
  • [2] Research progress on blueberry processing technology and functional components in domestic and abroad
    Li B.
    Xie X.
    Sun X.
    Tian J.
    Wang Y.
    Shu C.
    Meng X.
    Journal of Food Science and Technology (China), 2019, 37 (05): : 16 - 22
  • [3] Research Progress of Tea-making Technology on the Quality of White Tea
    Deng S.
    Lin G.
    Zhou F.
    Science and Technology of Food Industry, 2021, 42 (02) : 333 - 337and344
  • [4] Research Progress on Processing Technology of Tripe
    Li, Lin
    Wang, Chang Cheng
    Zhou, Shi Yi
    Li, Jing
    Song, Zhi
    Hou, Fang Mei
    ADVANCES IN CHEMISTRY RESEARCH II, PTS 1-3, 2012, 554-556 : 994 - 999
  • [5] Research on Progress of Micro Processing Technology
    Wang, Yanfeng
    Zhang, Huixia
    MATERIALS PROCESSING TECHNOLOGY, PTS 1-4, 2011, 291-294 : 1741 - 1747
  • [6] The Research Progress of Tea Saponin in Oil-tea Cake by Microbial Degradation Method
    Huang, Pu
    Xiao, Yu
    Qin, Yan
    Liu, Yiqing
    INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND ENVIRONMENT PROTECTION (ICSEEP 2015), 2015, : 312 - 318
  • [7] Application research of computer technology in the Xiazhoubifeng tea processing
    Yang, Qingping
    Nan, Hu
    ADVANCES IN MECHATRONICS, AUTOMATION AND APPLIED INFORMATION TECHNOLOGIES, PTS 1 AND 2, 2014, 846-847 : 1472 - +
  • [8] The latest progress in research of plastics processing technology
    Qu Jinping1
    2.The Key Laboratory of Polymer Processing Engineering of Ministry of Education
    EngineeringSciences, 2012, 10 (01) : 20 - 29
  • [9] Research progress in processing technology of rabbit meat
    Deng, Yunjia
    Nie, Qing
    Zhou, Yanan
    Wang, Wei
    Wu, Zhoulin
    Ji, Lili
    Zhang, Jiamin
    Zhou, Decai
    FOOD BIOENGINEERING, 2024, 3 (03): : 314 - 322
  • [10] Creative research progress of polymer processing technology
    Qu, J.-P. (jpqu@scut.edu.cn), 1600, South China University of Technology (40):
12345