Modeling of the xylitol production from sugarcane bagasse by immobilized cells

被引：0
|
作者：
Dorantes-Landa, Dalia N [1 ,2 ]
Cocotle-Ronzón, Yolanda [1 ]
Morales-Cabrera, Miguel A [1 ]
Hernández-Martínez, Eliseo [1 ]
机构：
[1] Facultad de Ciencias Químicas, Universidad Veracruzana, Veracruz, Mexico
[2] Departamento de IPH, Universidad Autónoma Metropolitana-Iztapalapa, Mexico City, Mexico
来源：
Journal of Chemical Technology and Biotechnology | 2020年 / 95卷 / 07期
关键词：
Sugar substitutes - Kinetic theory - Cell culture - Chemical industry - Biotechnology - Kinetic parameters - Sugar cane - Bagasse - Sugar (sucrose) - Sensitivity analysis;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1936 / 1945
相关论文
共 50 条
  • [1] Modeling of the xylitol production from sugarcane bagasse by immobilized cells
    Dorantes-Landa, Dalia N.
    Cocotle-Ronzon, Yolanda
    Morales-Cabrera, Miguel A.
    Hernandez-Martinez, Eliseo
    [J]. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2020, 95 (07) : 1936 - 1945
  • [2] Use of immobilized Candida cells on xylitol production from sugarcane bagasse
    de Carvalho, W
    da Silva, SS
    Vitolo, M
    de Mancilha, IM
    [J]. ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES, 2000, 55 (3-4): : 213 - 217
  • [3] Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysateCell immobilization conditions
    Walter Carvalho
    Silvio S. Silva
    Attilio Converti
    Michele Vitolo
    Maria G. A. Felipe
    Ines C. Roberto
    Messias B. Silva
    Ismael M. Mancilha
    [J]. Applied Biochemistry and Biotechnology, 2002, 98-100 : 489 - 496
  • [4] Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate -: Cell immobilization conditions
    Carvalho, W
    Silva, SS
    Converti, A
    Vitolo, M
    Felipe, MGA
    Roberto, IC
    Silva, MB
    Mancilha, IM
    [J]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2002, 98 (1-9) : 489 - 496
  • [5] Immobilized cells cultivated in semi-continuous mode in a fluidized bed reactor for xylitol production from sugarcane bagasse
    J. C. Santos
    S. S. Silva S. I. Mussatto
    W. Carvalho
    M. A. A. Cunha
    [J]. World Journal of Microbiology and Biotechnology, 2005, 21 : 531 - 535
  • [6] Metabolic Behavior of immobilized Candida guilliermondii cells during batch xylitol production from sugarcane bagasse acid hydrolyzate
    Carvalho, W
    Silva, SS
    Converti, A
    Vitolo, M
    [J]. BIOTECHNOLOGY AND BIOENGINEERING, 2002, 79 (02) : 165 - 169
  • [7] Immobilized cells cultivated in semi-continuous mode in a fluidized bed reactor for xylitol production from sugarcane bagasse
    Santos, JC
    Silva, SS
    Mussatto, SI
    Carvalho, W
    Cunha, MAA
    [J]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2005, 21 (04): : 531 - 535
  • [8] Ultrasonic enhancement of xylitol production from sugarcane bagasse using immobilized Candida tropicalis MTCC 184
    Tizazu, Belachew Zegale
    Roy, Kuldeep
    Moholkar, Vijayanand S.
    [J]. BIORESOURCE TECHNOLOGY, 2018, 268 : 247 - 258
  • [9] Yeast based biorefinery for xylitol and ethanol production from sugarcane bagasse
    Ahuja, Vishal
    Chinnam, Sampath
    Bhatt, Arvind Kumar
    [J]. PROCESS SAFETY AND ENVIRONMENTAL PROTECTION, 2024, 191 : 676 - 684
  • [10] Strategies of detoxification and fermentation for biotechnological production of xylitol from sugarcane bagasse
    Evangelina Vallejos, Maria
    Chade, Miriam
    Beda Mereles, Elizabeth
    Ines Bengoechea, Dora
    Gisela Brizuela, Johanna
    Esteban Felissia, Fernando
    Cristina Area, Maria
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2016, 91 : 161 - 169
12345