共 35 条
- [1] ZHANG Y N., Advances in studies on nutritional components of soybean, Modern Rural Science and Technology, 10, pp. 64-65, (2017)
- [2] LI S, JIN Z Y, HU D J, Et al., Effect of solid-state fermentation with Lactobacillus casei on the nutritional value, isoflavones, phenolic acids and antioxidant activity of whole soybean flour, LWT, 125, (2020)
- [3] ZHAO Y, TONG J J, XIONG B H, Et al., Research progress of soybean isoflavones in dairy cows production, Chinese Journal of Animal Nutrition, 31, 7, pp. 2999-3003, (2019)
- [4] LI S, WANG J., Research progress on the clinical application of soybean isoflavones, Soybean Science, 39, 4, pp. 633-640, (2020)
- [5] BOLUS L, WANG K, PASK C, Et al., Cocrystallisation of daidzein with pyridine-derived molecules: Screening, structure determination and characterization, Journal of Molecular Structure, 1222, (2020)
- [6] BHALLA Y, CHADHA K, CHADHA R, Et al., Daidzein cocrystals: an opportunity to improve its biopharmaceutical parameters, Heliyon, 5, 11, (2019)
- [7] BOUYAHYA A, BAKRI Y, ET-TOURS A, Et al., In vitro antiproliferative activity of selected medicinal plants from the North-West of Morocco on several cancer cell lines, European Journal of Integrative Medicine, 18, pp. 23-29, (2018)
- [8] RABTI H, SALMANI J M M, ELAMIN E S, Et al., Carbamazepine solubility enhancement in tandem with swellable polymer osmotic pump tablet: A promising approach for extended delivery of poorly water-soluble drugs, Asian Journal of Pharmaceutical Sciences, 9, 3, pp. 146-154, (2014)
- [9] PENG H H, RUI J Z, GUAN Y X, Et al., One-step preparation of doxorubicin hydrochloride and paclitaxel co-loaded chitosan nanoparticles using supercritical carbon dioxide, Journal of Chemical Engineering of Chinese Universities, 36, 1, pp. 76-84, (2022)
- [10] BAZZO G C, PEZZINI B R, STULZER H K., Eutectic mixtures as an approach to enhance solubility, dissolution rate and oral bioavailability of poorly water-soluble drugs, International Journal of Pharmaceutics, 588, (2020)