Distribution of Four Artificial Sweeteners in Water Treatment and Water Supply System in City H of Zhejiang Province

被引:0
|
作者
Ma, Xiao-Yan [1 ]
Hu, Hui [1 ]
Lu, Si-Jia [1 ]
Li, Qing-Song [2 ]
Xue, Le-Fei [1 ]
Li, Xue-Chun [1 ]
Deng, Jing [1 ]
机构
[1] College of Civil Engineering, Zhejiang University of Technology, Hangzhou,310014, China
[2] Fujian Engineering and Research Center of Rural Sewage Treatment and Water Safety, Water Resources and Environmental Institute, Xiamen University of Technology, Xiamen,361005, China
来源
Huanjing Kexue/Environmental Science | 2020年 / 41卷 / 04期
关键词
Phase separation - Potable water - Sewage - Peptides - Efficiency - Extraction - High performance liquid chromatography - Water supply - Sugar substitutes - Sugars - Water pollution;
D O I
10.13227/j.hjkx.201910084
中图分类号
学科分类号
摘要
Taking the sewage and drinking water treatment system of two cities in Zhejiang Province as the main research target, a systematic investigation on the common artificial sweeteners was carried out by solid phase extraction-high performance liquid chromatography (SPE-HPLC). The results showed that SPE-HPLC can accurately determine micro acesulfame (ACE), saccharin (SAC), aspartame (ASP), and neotame (NEO) in water. The detection limits were 57, 120, 170, and 47 μg•L-1, and the quantification limits were 190, 400, 567, and 157 μg•L-1, respectively. After optimization of the solid phase extraction procedure when using PWAX columns, the recoveries of ACE and SAC were enhanced to 86.5% and 97.7%; however, it slightly decreased to 66.5% for NEO. The occurrence rates of ACE, SAC, and NEO in domestic sewage were 100.0%, and it was only 33.3% for ASP. The highest concentrations of four aforementioned artificial sweeteners in domestic sewage were 0.83, 4.52, 1.22, and 7.57 μg•L-1, respectively. The highest concentrations of acesulfame, saccharin, aspartame, and neotame in source water were 22.94, 39.17, 0.73, and 8.92 μg•L-1, respectively, and detection rates were 72.7%, 90.9%, 18.2%, and 90.9%, respectively. Most artificial sweeteners were removed by the prozone process; the removal efficiencies of ACE, SAC, and NEO ranged from 67.7% to 100.0%, and the removal efficiencies of ACE, SAC, and NEO by the advanced treatment process ranged from 73.7% to 100.0%, which effectively reduced the risk of drinking water quality. The four artificial sweeteners were not detected in the water supply network. © 2020, Science Press. All right reserved.
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页码:1629 / 1635
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